tag:blogger.com,1999:blog-13566888.post6535364714329886903..comments2024-03-18T19:30:16.276-01:00Comments on Tasca da Elvira: Portobellos farcis au chèvre et au jambonElvirahttp://www.blogger.com/profile/12582685811803449602noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13566888.post-13040402418092720992008-10-01T17:55:00.000+00:002008-10-01T17:55:00.000+00:00Pelos vistos só chegaram cá.Pelos vistos só chegaram cá.maloudhttps://www.blogger.com/profile/13942223829555856946noreply@blogger.comtag:blogger.com,1999:blog-13566888.post-58691951306296399132008-10-01T14:41:00.000+00:002008-10-01T14:41:00.000+00:00Tout simplement ...Tout simplement ...Cuisine Framboisehttps://www.blogger.com/profile/16358355028932595720noreply@blogger.comtag:blogger.com,1999:blog-13566888.post-6320534303568797322008-10-01T12:59:00.000+00:002008-10-01T12:59:00.000+00:00Je me souviens de champignons farcis servis un soi...Je me souviens de champignons farcis servis un soir sur une terrasse, a Rome, tout en haut du Trastevere. J'en ai garde une grande tendresse pour ce type de preparation.Graciannehttps://www.blogger.com/profile/18331358613172982977noreply@blogger.comtag:blogger.com,1999:blog-13566888.post-75226952858062056632008-10-01T07:51:00.000+00:002008-10-01T07:51:00.000+00:00Je n'ai jamais vu ces champignons, ni en France, n...Je n'ai jamais vu ces champignons, ni en France, ni en Italie... je regarde ça dans quelques jours quand je serai à Rome.Maminahttps://www.blogger.com/profile/04105308234571754360noreply@blogger.com